SWC steps in to fill student needs

The recent federal government shutdown affected many Southwestern College students who face mounting challenges that reach far beyond the classroom. For hundreds, the loss or delay of critical benefits such as SNAP and CalFresh has made it even harder to afford food and housing.

“Hundreds of SWC students rely on SNAP and CalFresh benefits, and the federal government shutdown has delayed these benefits, exacerbating students who are already struggling with basic food and housing needs,” said Trina Eros, SWC Basic Needs coordinator. “This loss of support affects our most vulnerable students, threatening their health and ability to remain enrolled.”

A recent Real College California report, compiled by the CEO Affordability, Food & Housing Access Taskforce, paints a stark picture: nearly 70% of Southwestern College respondents experienced at least one form of basic needs insecurity — food insecurity, housing instability, or homelessness. Almost half of all California Community College students report food insecurity, with 53% worrying their food will run out before they can buy more, and 51% unable to afford balanced meals.

The campus’s Jag Kitchen & Pantry has seen a sharp rise in requests for food and hygiene items. During a typical academic year, the program receives more than 3,000 unduplicated basic needs requests. But as of Nov. 7 — just two months into the academic year — that number had already reached 1,846.

Unperishable foods such as rice, beans, and pasta are in constant demand, as are fresh fruits, vegetables, and quick meal options like burritos or soups. Hygiene products, menstrual supplies, diapers, and pull-ups are also among the most requested items.

While the annual Pack the Pantry campaign wrapped up on Oct. 31, its impact continues. The countywide effort, supported by Cal Coast Credit Union, matched up to $5,000 in donations for participating community colleges. Southwestern College raised $1,650 — enough to help provide more than 3,000 meals through the San Diego Food Bank.

Faculty and staff have stepped up as well, organizing clothing and food drives, referring students to SWC Cares, and personally reaching out to their networks to gather donations and supplies.

“Staff and faculty continue to refer students to SWC Cares as a safety net of support to ensure their individualized needs are met,” Eros said.

For some students, the help provided through SWC Cares, and the Jag Kitchen has been life-changing.

When student Mercedes Robles and her family moved from Mexico to Chula Vista, they found themselves living in their car due to high housing costs.

Despite the instability, she began her studies at Southwestern College while caring for her family. Encouraged by classmates, she connected with SWC Cares and began visiting the Jag Kitchen for food and essential items.

The program also provided an emergency hotel stay, rental assistance, and continued resources to help her family transition into stable housing.

Today, Robles serves as the Student Trustee on the Southwestern College Governing Board.

“Students are the heartbeat of the college,” she said. “I want to be a voice for others in my community and help make greater change whenever I can.”

To further support students, the college has launched additional initiatives, including the Outfit the Future: Men of Color Suit Drive, led by the Men of Color Success & Excellence program. The campaign aims to collect at least 100 blazers and other professional clothing items by mid-December, allowing students to “shop” for interview attire through the campus Cares Closet.

A County of San Diego Human Services Specialist stationed on campus also helps students navigate Medi-Cal, CalFresh, and CalWORKS programs. Partner organizations such as Feeding San Diego and the San Diego Food Bank have increased their deliveries of fresh food and produce to help meet rising demand.

Eros said the message to students is simple: don’t wait to ask for help.

“Everyone needs help at some point in their lives, and there’s absolutely no shame in reaching out,” she said. “You are capable of getting through this challenging moment, and seeking support is a smart step toward your success.”

Community members, alumni, and local businesses are also encouraged to get involved — not just through donations, but by spreading awareness and advocating for continued support of students.

“Our students are resilient, and a little help goes a long way,” Eros said. “The federal government shutdown has made times extra tough, but our community will rally to support our students.”

For more information or to donate, visit:

SWC Cares: https://www.swccd.edu/student-support/more-services/swc-cares/index.aspx
Jag Kitchen & Food Pantry: https://www.swccd.edu/student-support/more-services/jag-kitchen/